National Packaging, established in the 1980s by brothers Ernest and Ralph Matthews, has become North America's leading partner for producing flowable dry food products. With a rich history that began with the invention of the Ropak packaging machine, which revolutionized sugar packet production, National Packaging focuses on scaling businesses through efficient co-packing services. They specialize in mixing and blending dry food products like baking mixes and drink mixes, ensuring precision production and adapting to varying order sizes.

The company prides itself on its modern 65,000 sq-ft warehouse equipped for effective storage and shipping solutions. Their commitment to quality is reflected in their strategic consulting approach that emphasizes cost-saving while maintaining high standards. By collaborating with renowned brands such as Splenda and Sweet & Low, National Packaging has solidified its reputation as a trusted partner in product formulation and market success. Upholding values of partnership, quality, and integrity across three generations, they continue to support companies of all sizes in navigating the complexities of food production with creativity and expertise.