Mio Sushi is a Japanese restaurant chain with 11 locations in Oregon and Washington. They are committed to providing high-quality sushi at reasonable prices for the whole family. Their menu offers a variety of traditional and fusion dishes that cater to both sushi novices and experts. Mio Sushi started in 1995 when the founders, Sonny and Joon, opened their first restaurant in Portland, Oregon. Over the years, they have gained recognition and received awards for their delicious food, including being voted "Best Sushi" by viewers of local CBS Station KATU News. Mio Sushi also prioritizes sustainability by sourcing seafood from sustainable fisheries whenever possible. They strive to be conscious of their impact on the environment and support efforts to protect the ocean's biodiversity.