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Giovanni Ristorante is Nashville's best Italian restaurant, offering delicious homemade pastas, exquisite risotto, seasonal truffles, and more. The restaurant moved to Nashville in 2008 after 27 years in Mid-Town Manhattan and has become known for its excellent Italian cuisine. Chef Giovanni Pinato oversees the menu, which includes homemade pastas, imported cheeses, veal, prime beef, fresh seafood, and homemade Italian bread and desserts. The restaurant is located in a house resembling a Tuscan villa and offers private dining rooms for special events.